A reader asks: Spray-on sunscreen has airborne particles that can spread or be inhaled, or can get into one’s eyes. Is this safe?
Fish is good for you, better than heart-damaging red meat and even better than lean poultry. Even so, it is not a popular choice in the kitchen — but there are ways to overcome opposition to it.
The medicalization of food deprives the dying of some of the last remnants of the human experience: taste, smell, touch and connection to loved ones.
One second. That’s all it took to lose my vision. And my world changed.
Researchers are questioning the assumptions behind morning meals.
This week the international yoga community said goodbye to B.K.S. Iyengar, a favorite teacher credited with bringing yoga to the Western world. One of his students, Carrie Owerko, a New York yoga teacher, talked about what makes Iyengar yoga so special.
Humans and dogs fuel exercise very differently. So if you’re taking your dog out for a run, take note.
Eating fish is associated with an increase in brain volume, but it is apparently not because of its omega-3 content, a new study of older adults has found.
Mr. Iyengar, who practiced his asanas, or postures, well into his 90s, established yoga institutes on six continents.
Women who ate instant noodles at least twice a week were 68 percent more likely to have metabolic syndrome.