As many as a third of adults who have high blood pressure have not been screened for diabetes, despite the fact that guidelines call for them to be checked regularly, new research suggests.
Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie.
Antioxidant vitamins are enormously popular with people who exercise, but studies suggest they can blunt the benefits of exercise both on the jogging track and in the weight room.
Vegetable tarts as appetizers or the main course make for a welcome addition to any Thanksgiving table.
This holiday season, measure your nutmeg carefully.
Two recent studies suggest that physiological factors may underlie chronic fatigue syndrome.
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall.
A reader asks about his 15-year-old son, an athlete who wants to switch to a vegan diet.
The Food and Drug Administration announced a sweeping rule that will require chain restaurants and movie theaters to post calorie counts on their menus.
Regular consumption of yogurt may help lower the risk for Type 2 diabetes, a new study has found.